Chopped Italian Sliders
Bring bold Italian flavors to your table with our Chopped Italian Sliders. These mini sandwiches are loaded with a savory mix of chopped deli meats like salami, ham, and pepperoni, combined with provolone cheese, fresh veggies, and a zesty Italian dressing. Served on soft slider rolls and baked until warm and toasty, these bite-sized sandwiches are perfect for parties, game days, or a fun family meal.
Recipe - Ashdown #62
Chopped Italian Sliders
Prep Time30 Minutes
Servings20
0Ingredients
3 cups shredded lettuce
3 oz provolone cheese, chopped
3 oz mozzarella cheese, chopped
6 oz deli pepperoni, chopped
6 oz deli salami, chopped
6 oz deli ham, chopped
1 cup cherry tomatoes, quartered
1/4 cup banana peppers, chopped
1/4 cup pickled red onions, chopped
1/4 cup green or black olives, chopped
1/4 cup mayonnaise
2 Tbs olive oil
3 Tbs red wine vinegar
1 Tbs Italian seasoning
1/2 tsp salt
1/2 tsp pepper
20 slider buns
Directions
- Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.
Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.
Nutritional Information
Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.
30 minutes
Prep Time
0 minutes
Cook Time
20
Servings
Shop Ingredients
Makes 20 servings
Taylor Farms Shredded Iceberg - 1 Each
$2.00
Brookshire's Provolone Cheese, Sliced - 10 Each
BUY 1 GET 1 FOR 1¢
$3.99$0.40 each
Brookshire's Colby Mozzarella Cheese, Sliced - 10 Each
BUY 1 GET 1 FOR 1¢
$3.99$0.40 each
Prime Fresh Pepperoni, Sandwich Style - 7 Ounce
$4.99 was $5.99$0.71/oz
Smithfield Hard Salami, Sliced Deli Thin - 7 Ounce
$4.99 was $5.99$0.71/oz
Brookshire's Fresh Sliced Black Forest Ham - 1 Pound
$9.99/lb$9.99/lb
Brookshire's Red Candy Grape Tomatoes - 10.8 Each
$2.49$0.23 each
Not Available
Not Available
Brookshire's Chopped Ripe Black Olives - 4.25 Ounce
$1.59 was $1.99$0.37/oz
Hellmanns Mayonnaise - 30 Ounce
$6.99$0.23/oz
Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce
$6.99$0.82/fl oz
Pompeian Vinegar, Gourmet, Red Wine - 16 Fluid ounce
$2.79 was $3.29$0.17/fl oz
Not Available
Not Available
Not Available
Not Available
Nutritional Information
Per Serving (1): Calories: 220, Fat: 13 g (5 g Saturated Fat), Cholesterol: 35 mg, Sodium: 600 mg, Carbohydrates: 17 g, Fiber: 0 g, Protein: 10 g.
Directions
- Spread the lettuce in an even layer across the bottom of a serving bowl. Layer all of the chopped ingredients on top of the lettuce, including tomatoes. In a sealable container, combine the mayonnaise, oil, vinegar and seasonings. (See note.) Pour the dressing over the ingredients in the bowl. Toss to combine. Serve inside the slider buns.
Note: This recipe is best enjoyed fresh on the same day as prepared. However, the chopped mixture and dressing can be prepared separately in advance. Store them in airtight containers in the refrigerator for up to 2 days. When ready to serve, follow the remaining instructions to make the sliders.